The Atelier
Imagine life as an enchanted journey across the world’s most renowned countries. Delight in other people’s cultures and traditions through their language, dance, music, and of course, food. With 21 dining ateliers under one roof – L’Ecailler, Rotisserie, Churrasco, Asian Noodles, Filipino and La Patisserie, just to name a few – Spiral undoubtedly houses the country’s best artisans who masterfully prepare the world’s most loved dishes right before your very eyes. Give your palates a taste of the world and let your imaginations run wild while your hearts race, as sumptuous dishes are served in a first-class interactive dining setting that is uniquely Spiral.
Our Philosophy
The 21 dining ateliers of the new Spiral reflect the best of the world’s cuisines in one magnificent destination. It is our vision to showcase not only the best of French culinary heritage but also combine it with the best of Eastern, Western and Filipino cuisine, produce and artistry
L’Ecailler
Explore the wonders of the seven seas by indulging in sea jewels such as oysters, salmons, prawns, and crabs prepared with fresh organic vegetables and your choice of sauces from white wine, vinegar or zesty lemons. Indeed, the world is your oyster, but this time, its freshly shucked oyster by the l’ecalier.
Filipino
Satisfy your palates with a delectable array of traditional Filipino dishes like beef tapa and adobo. These can be paired with your all-time favourites such as the mouth-watering kare kare with its peanut based sauce and the delectable crispy pata. Experience the Filipino culture at the tip of your tongue as our Spiral chefs whip up some of our country’s most loved recipes.
Peking Duck Oven
Taste perfection in roasted peking duck, one of the Chinese atelier’s star dishes which goes back to the tradition of the Emperors Palace in Beijing during the Imperial times.
Salad and Appetizer
Fresh locally grown produce and organic colorful vegetables freshly picked from our garden will be tossed for you by our chefs with your choice of homemade salad dressings.
Sushi Sashimi
A raw bar where all the fresh sushis, sashimis, temakis, and nigiris are delicately prepared by our master sushi chefs. Various Japanese culinary rituals abound at this cold stone counter.
L’Epicerie
Meat and Cheese lovers will be on seventh heaven as they feast on a wide variety of premium aged hams, charcuterie, smoked fish, artisanal cheese from France, Spain, Italy, Germany and Switzerland. Pair them with olives, herbs, sun dried tomatoes, olive oil, sauces and condiments for an outstanding gourmet experience.
Hot Japanese
From a delectable choice of fresh natural ingredients, Japanese cuisine never ceases to amaze one with its simplicity and distinct artistry. Enjoy a selection of traditional grilled sea food, meat and vegetables cooked at the robata or at the teppanyaki.
French Stove
With every dish meticulously prepared to perfection, authentic French dishes are undoubtedly a labor of love. Savour home-made seared foie gras, luscious roasted meat and carving, seafood, grilled food and regional French cuisines that will surely impress every gourmand.
Rotisserie
The aroma of roasted meats will trigger one’s sense of taste and bring back the time honored rotisserie traditions in Paris. Taste the goodness of slow cooked lamb, chicken and pork with its rich natural juices blended with various marinades and herbs from the secret recipes of our chefs.
Wood Fired Oven
Pizza with pizzazz – just as the Italian “Mama” makes it at the traditional wood-fired oven with fresh ingredients.
Churrasco
Savor a variety of juicy skewered steaks and sea food with matching hot sauces and your choice of herbs straight from the churrasco which originated from Brazil.
North Indian
Inspired by maharajah of Northern India, your taste buds are in for a fiery and spicy treat. Discover the pomp and pageantry of Indian cuisine – North (naan and tandoori) and South Indian cuisine (dosa and chutneys) at its best. Lavish and homemade dishes include tandoori-spiced meats with Indian and Asian breads and sauces. Vegetarians will surely have a feast with a selection of dal, paneers and chutney.
Asian Noodles
Enjoy hand pulled Asian noodles drenched in your choice of broth, sauce, soup stock, and condiments. If that is not enough, ask the chef to make your own noodle recipe.
Chinese Wok
The sight of flames, the sight and sound of the Chinese master chef cooking will definitely stimulate one’s appetite. Let him entice you to try his signature dishes reflecting all parts of China whether Cantonese, Hunan, Sichuan or regional. Also, choose from a selection of Wok cooked Chinese dishes.
Steam Baskets
Savor endless authentic steam and fried dimsum such as siao long pao, siomai, dumpling and wonton from all over China.
Thai
Fiery flavors of Thai cuisine beckon you with its fabled soups and curries. In contrast to the chili dishes Thailand is known for, Thai food infuses a lot of zesty lime, kaffir and basil to its rich flavors.